W i n e s
Dry white wine
Malvasija Dubrovačka
Malvasia of Dubrovnik is a strong and full-bodied wine, gentle and vibrant, that brings nice freshness. Malvasia is pure, golden yellow with green reflection. Wine possesses extremely sort-specific aroma that makes it unique and irresistible, discerning it from all other Southern sorts. Our Malvasia bouquet offers an enticing range of the South, orange blossom, citrus, peach, apricot, almond. Wine is harmonious and juicy.
This wine dominates the wine lists of the best restaurants and luxury hotels in Dubrovnik and the surrounding area. Once you try it, you will not be able to resist it.
Technical Specification
White Wine
Harvest: September 10 – September 17
Fermentation: 25-30 days
Variety: 100% Malvasija Dubrovačka
Annual Production: 20,000 bottles
pH: 3.10
Alcohol: 13.5%
Acidity: 6.2 g/L
Harvest Year: 2024
Aging: 3 months in stainless steel + 1 month bottle aging
Awards
Sweet dessert wine
PROŠEK
Prošek is a traditional sweet wine of Dalmatia whose making process starts by natural air drying of the grapes of Malvasia of Dubrovnik on racks. This is the true wine of Dubrovnik.
Prošek is extremely pure, old gold in colour, of complex fragrance and seductive aroma with firm body and lots of dry extract, strong and with high alcohol levels that suit it well.
Our Prošek is extremely aromatic, fragrant wine. Aroma reminds us of dry fruit, raisin, orange peel, melon and freshly squeezed lemon juice. The bouquet is sweet, intense, and strong, with fresh acids, dominated by the aroma of date, elderberry, almond and baked apple.
Karaman Prošek is a wine at Dubrovnik’s measure. Our wine possesses a soul.
Technical Specification
Dessert Wine)
Harvest: September 10 – September 17
Fermentation: 365 days
Variety: 100% Malvasija Dubrovačka
Production: 1,500 bottles
pH: 3.20
Alcohol: (Not specified)
Acidity: (Not specified)
Sugar: 100% natural sugar
Harvest Year: 2016
Aging: 3 years in stainless steel, 1 year in oak barrels